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Michele Leo e l’azzardo di pizza e Brunello

Michele Leo e l’azzardo di pizza e Brunello

Nella settimana che precede le grandi Anteprime vinicole di Toscana, a Firenze la pizza d'autore azzarda l'accoppiata col Brunello di Montalcino. Un'idea a metà strada fra il gioco ...

(Italiano) Il Convio: serenità e tartufo

(Italiano) Il Convio: serenità e tartufo

Sorry, this entry is only available in Italian. ...

Prato. “I vu’ cumprà” negli scatti di Claudia Romiti

Prato. “I vu’ cumprà” negli scatti di Claudia Romiti

Si chiama «Ri-Africa» la mostra fotografica di Claudia Romiti che verrà inaugurata sabato 18 gennaio alle 17,30 nella saletta della So.Ri. di piazza Sant’Antonino. Un progetto nato ...

La Bistecca alla fiorentina sbarca ai Caraibi

La Bistecca alla fiorentina sbarca ai Caraibi

Da Terranuova Bracciolini (AR) a Nassau, capitale delle Bahamas, il viaggio è lungo, ma il passo è breve. Sono bastati infatti pochi pranzi presso l'antica Macelleria Griglieria Gi ...

PortArgentario miglior destinazionazione crocieristica 2019

PortArgentario miglior destinazionazione crocieristica 2019

Grandi notizie per lo splendido litorale toscano in vista della stagione estiva 2020. PortArgentario ha appena ricevuto il riconoscimento di ‘Best Italian Cruise Destination 2019’, ...

Avvio record per la Mostra “Raffaello” alle Scuderie del Quirinale

Avvio record per la Mostra “Raffaello” alle Scuderie del Quirinale

Grande successo in anticipo per i capolavori degli uffizi in trasferta a Roma. Sono 10.000 le prenotazioni nelle prime 48 ore di prevendita. Questo l’eccezionale avvio della mostra ...

Progetto EDEN, premiato a Roma l’ambito turistico della Valdichiana Senese

Progetto EDEN, premiato a Roma l’ambito turistico della Valdichiana Senese

Sarà l’ambito turistico della Valdichiana Senese, ed i suoi nove comuni (Cetona, Chianciano Terme, Chiusi, Montepulciano, San Casciano dei Bagni, Sarteano, Sinalunga, Torrita di Si ...

(Italiano) Pistoia: chi non ama e non salva gli animali non pu

by redaction - We are convinced animalist does levitra make it bigger and usually do not do this kind of appeals from a journal of culture and tourism , but we decided to break this wall in the certainty that the conservation of nature and therefore of the animals is a primary form of culture to every people. Avoid stray dogs is not just about ( and sorry the only one! ) Save a whole litters unfortunate fat ...

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Cushions special that birth in Chianti

by Nadia Fondelli - Wo young online catalogs sellers of viagra and cialis in the usa men in their fifties full of life and desire to reinvent themselves. These are Silvia Bertolucci and Mauro miles per year have put that somewhere in the garage with the van which turned markets selling handicrafts and ethnic groups, and they stopped in the heart of Chianti, Greve in Chianti, to produce handmade pillows natu ...

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(Italiano) Chianti Classico: una Gran Selezione per una rivoluzione della qualit

by Nadia Fondelli - A revolution is long overdue and that viagra online without prescription there was talk for at least a year. The Chianti Classico changes or simply puts up with the times. Go the band with Gallo Nero wrung the neck of the bottle. The label goes on the label or on the back label sizes and colors defined by the Consortium. Strict rules for the face loose and must leave the cellar already " ...

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A Christmas tree? True, Tuscan and ecological

Editorial - In the days when you Levitra choose Christmas tree whose Christian tradition dates from the seventh century AD and is linked to the cult of St. Boniface want to tell you about where and how to choose the tree. But back to the tradition, the Holy One in a distant and cold December, saved the life of a child who was about to be sacrificed to the pagan god under a sacred oak. Struck the large tree ...

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New successes for Chianti Classico

With 12 "Slow Wine" and 2 "daily", plus other awards that are very important to some IGT products in the territory, Chianti Classico is elected from the territory of the Slow Slow Wine Guide 2013, published by Slow Food. Success also confirmed in the guide "Good Wines of Italy" Touring publisher that rewards 13 Chianti Classico. After the success of 2013 edition of the guide "Wines of Italy", published by G ...

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L’Ansonica

In a land of mighty red gorges, like Tuscany the ansonica is one of the whites that, with increasing attention, knows how to stand on its own two feet, releasing the Maremma of its most celebrated star in the field of wine, the Morellino. We are heading along the section of the road for Grosseto that looks towards Monte Argentario, the perfect land for this well-known grape that has been enjoyed since antiq ...

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The forefathers of Panforte

The Palio? Ok. The Cathedral? Ok. Panforte? Ah, now you're talking! There's no doubt about it, panforte represents Siena in the world no less than its praised and glorious contradas. But, as often happens for joyful things, it derives from sadness. This sweet invention dates back to medieval times, while Siena was under siege. A nun, Sister Berta, worried by the state of health of her fellow citizens, decid ...

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The juniper of the Apennines

Of all the treasures of the woodlands of the Pistoiese mountains, the elder is perhaps the lesser known. It's a wild-growing treasure that is full of history and is witnessing a boom in alternative medicine. Known in the Stone Age, this shrub with yellowy white flowers that bloom in spring and produce purplish black berries in the summer was the favourite of wizards and healers. In the Roman and Greek era, ...

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The food spies. Guaranteeing excellence

In the beginning, there were cheeses and cured meats, then the long hand of food falsification extended its tentacles to other prestigious, Tuscan made products including oil, wine, milk, pasta (and the tomatoes with which it's served) and vegetables. According to a survey by Coldiretti, almost half of our food products actually comes from abroad or is processed with ingredients from outside Italy, although ...

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Cuscini toccasana

A Tavarnelle Val di Pesa due giovani cinquantenni producono a mano cuscini  in tessuto naturale e pula di farro bio nei mercati virtuali con il nome di Ecoartigianato. L’incontro (di successo) fra l’arte antica dell’artigianato e la modernità del virtuale si fonde alla perfezione con questi due artigiani, figli di artigiani. Se Mauro è il tecnologico Silvia è l’artista che disegna ogni cuscino: ...

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