Certaldo: autumn appointment with Boccaccesca
Boccaccesca is on the horizon. The 2012 edition is more dynamic, with a volume pills vs semenax new layout and a greater involvement of the medieval village of Certaldo (FI) where there will be food stands, crafts and culinary shows on the weekends of 6-7 and 13-14 October with time from 11 to 20.
Boccaccesca confirms ideal place to meet to exchange views, to discuss the future of Italian cuisine, wine sipped the last. But it is also an opportunity to taste, buy and taste the best products on the market A place where there will be areas dedicated to food, the wine production, products of the short chain, specialized publishing. Boccaccio as a reference point for enthusiasts, gourmet, gourmets and attentive hosts to raw materials and authenticity of the food. Edition which sees the village its pulsating soul, a journey which will connect the streets to find out more squares where quality and new culinary delights. Pamper guests, involve the guests to keep them entertained or even surprise, the event now speaks a new language, that “reasoning” with all your senses, from the eyes to the touch but also to the heart: Boccaccesca 2012 is the immediacy of feeling.
The first Saturday will be dedicated to the children who play with chefs and pastry chefs, will live unique experiences followed by chefs who will teach them the basics of cooking.
The second Saturday instead be aimed at young people who will live a Boccaccesca “fashionable” with bartender presenting appetizers to taste to the rhythm of music.
This year will also see the 11 th Chichibio dedicated to hotel schools in Tuscany and the presence of the Consortium of Vernaccia di San Gimignano,. How biennial instead returns the 3rd Competition of Wines of Valdelsa. Thanks for reading this award, Boccaccesca becomes the appropriate context of a contest that aims to promote the territory of the Val d’Elsa, enhancing the wine production and rewarding those companies engaged in the production of quality wines. Wines that speak of passion, culture and tell the identity of an area. To an audience of fans, sommeliers, industry insiders, the appointment is for Saturday 13 and Sunday 14 to experience dictated to confrontation and encounter. In the Church of St. Thomas and the sommelier James Prospero Lippi will present the competing wines that can be tasted. The award ceremony will take place Sunday, October 14.
Closes in beauty the event the “Prize Boccaccesca” which this year is assigned to Cyrus Dressed, dietician and phytotherapist, the doctor who put his professionalism available to the general public teaching how food can be a great resource for health.