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Certaldo: Boccaccesca and the chef of the Decameron for the 700 years of the storyteller


by Stefania Pianigiani – The last two weekends in September at cialis hearing loss Certaldo repeats the magic of Boccaccesca , the gastronomic festival that draws the attention of chefs on quality products .

The first day of Saturday, September 21 is dedicated to the children can take part in numerous workshops such as the ” What joy mess ” scheduled at 16 in Piazza SS Annunziata or ” To do the shopping with the chef ” where children , aspiring chefs , will go to the market with the chef and after spending cook with him, and yet ” The omelette for tea ” in Piazza Vittore Branca.
There will be ” Sweet sins ” like chocolate to prepare mind and palate, which will mark the day with the ice cream ice cream of the Association at 17 Florentines who teach you how to prepare the ice cream with fruit and in the final “Tonight I think I all’antipasto “to prepare in a simple canapés and crostini.

Sunday, September 22 at 16 the conference “Food and eros : seduction at the table” with Alex Revelli Sorini – author Rai , Fabio Picchi – Chef Patron of Cibreo , Roberto Bastianoni – photographer .
To crown the important meeting of the year ” award Boccaccesca ” is assigned to Gianna Nannini, great novellatrice the twenty-first century , and that will be delivered by Cristina Scaletti Councillor for Culture , Commerce and Tourism of the Region of Tuscany. The awards ceremony is scheduled at 17 in Piazza SS Annunziata.

Still performance in the following weekend , Saturday, September 28 as the spectacle of readings by the wine critic Leonardo Romanelli entitled ” Eros , wine and passion.” Piazza SS Annunziata will have a location for the ” Chef traveling” and will star Peter Vattiata – Palazzo Blu in Pisa , Piazza Vittore Branca instead with “Secrets of the chef” will also feature a flat thanks to Massimo Rossi – The Belvedere of Monte San Savino and Maria Campagna – Oreste Campaign Legri , and yet the “Prize Chichibio ” where students of the Hotel School of Enriques Castelfiorentino make a cooking demonstration on the various techniques. Annamaria Tossani , elegant and refined Waiting for the host of the TG of Italy7 , will interview our guests who cook with ingredients doc and very talented.
Back to the news on the net ” FaceChef ” , the competition offered through facebook and addressed to all those who engage in the kitchen but are not cooks and where the winner will perform at 17.30 in Piazza SS Annunziata .

On the occasion of the seventh centenary of the birth of Boccaccio Boccaccesca the Organizing Committee has decided to honor the illustrious poet with the publication of the book ” The cooks of the Decameron .” The introduction is by the Artistic Director Claudia Palmieri and journalist Annamaria Tossani with a foreword by Fabio Picchi patron of Cibreo , while Giorgio Pinchiorri Enoteca Pinchiorri will make known to the general public the cellar of the Decameron .
The main ingredient of this edition will thus be the presentation of the book ” The cooks of the Decameron ” scheduled for Sunday, September 29 at 17 Praetorian Palace .
Participated in drafting some of the greatest Tuscan cooks hosts of the various editions of Boccaccesca and members of the network of ” Showcase Tuscany”, the project of the Tuscany Region and Unioncamere that promotes restaurants and shops that are characterized by the use of local products Sara Conforti – Osteria del Vicario – Certaldo ( FI) , Marco Stabile – Ora d’Aria – Florence, Paul Tizzanini – watering – Newfoundland Bracciolini ( Ar ), Emanuele Vallini – La Carabaccia – Bibbona ( Li) , Luciano Zazzeri – La Pineta – Bibbona (Li ), Maria Probst – The Red Tent – Cerbaia (Fi), Beatrice Segoni – Borgo San Jacopo – Florence, Stefano Pinciaroli – PS- Cerreto Guidi (Fi), Gaetano Trovato – Arnolfo – Colle Val d’Elsa (Fi), Deborah Courses – the Pearl of the Sea -San Vincenzo ( LI).
Each of them has prepared , one each day , dishes for young people who have fled from Florence during the plague of 1348 and which are the storytellers of the 100 stories that make the Opera del Boccaccio.
An event not to be missed as always Boccaccesca between culture , tradition and good food.


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