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Chianciano Terme: traditional breakfast with the “Ciaccia”


by Nadia Fondelli – Back on Easter morning, in the bars of Chianciano Terme Sunday, March 31 the traditional Easter breakfast with “Ciaccia.”

The bars of the spa town belonging to Confesercenti, as usual will set up for residents and tourists the traditional Easter breakfast.

Will be numerous public exercises, from early morning to offer residents and tourists the “ciaccia”.
The “ciaccia” is a typical dough made with pecorino cheese, served with capocollo and the classic hard-boiled egg.

An Easter breakfast for excellence in these parts, perhaps even a bit ‘heavy for our palates accustomed to something else, but it also marks a unique opportunity in an original way, a good omen for the tourist season, which usually comes alive in this occasion.


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