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Livorno: the best bluefish in Tuscany

di Nadia Fondelli – 24 of the best chefs in Tuscany, blue fish theme, tips and photos of intriguing visual impact. Attractive graphics, a new book by food, space and light are the frame of 48 recipes made by 13 chefs and many emerging and arcinote signatures of regional food.

The book is the eleventh publication of Claudio Mollo, journalist and wine critic, active for many years in promoting agribusiness and food quality. An elegant square format of 22.5 cm per side. 120 pages in which images make it clear idea of ​​the work done with the shots of their dishes, but they also tell the chef’s philosophy and the history of the place.

The book was presented Monday, October 8 in the Butterfly room at the Grand Hotel Principe di Piemonte in Viareggio in front of more than 100 chefs, winemakers, journalists and other professionals.
Present at the press conference a well-known marine biologist, Dr. Silvia Gambaccini collaborator and adviser of Lega Pesca Toscana, who has graced the event with a beautiful speech on the methods and problems of fisheries, the commercial principles that govern the fish market and many other interesting information about certain species of fish and their characteristics.

After the conference continued with a buffet of finger food made with the blue fish by starred chef, Fabrizio Sunflowers Restaurant Butterfly Marlia, Lucca, Andrea Mattei Restaurant La Magnolia in Forte dei Marmi, and the landlord, Joseph Left, chef at Il Piccolo Principe is located in the attic of the Grand Hotel Principe di Piemonte.
As an alternative to fish, one of the most famous craftsmen of the meats of Lucca, Alderigo Mullet, owner of the sausage factory of the same name, situated in the locality Gombitelli, high Versilia.

Published by blue pen Editions of Lido di Camaiore, which he owns Gianluca Domenici, will be channeled through distribution channels other than the usual, but will soon be available in 6/7 libraries of the main Tuscan cities, and at the same local chef who took part in the publication, and also at the office of the publisher, in Lido di Camaiore, in Viale Colombo, 246, Phone 0584 650 029. For more details and any information or you can contact the author of the book to number 348 5111580.

A new book of excellence from the pen of Claudio Mollo, one of the best in its field, and fortunately our precious fir.

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